Protein actually have beneficial effects on fat burning.
A protein is a chain of amino acids like chain. If you connect two chains formed structure similar to that of the protein molecule. Heat treatments, these chains break down into smaller pieces. Cooking can increase the usability of proteins in your body.
Many diets especially bodybuilding diets is drawn to the protein. What is not the right solution. It is necessary to pay equal attention to other nutrients and their appropriate form.
Proteins in the fat burning process
One of the reasons that increased protein intake helps to burn fat, pure protein that stimulates fat burning. Proteins have a thermogenic effect.
Thermogenic (thermogenic) effect of protein is about 22% compared with less than 1% for carbohydrates. In other words, it is possible to increase energy expenditure and intake of more protein and less amount of carbohydrates. The simplicity of this means that already in the process of digestion and digestibility of the protein was 22% (in some literature referred to 30%) of them used to process the received content.
Proteins not only build muscle but also helps the poor have their actual consumption and processing in the body.
On first impression it may seem that the more protein you supply, the better for burning fat and building muscle mass.
However, this applies only to a certain extent. Many athletes and bodybuilders are governed by a large protein intake, because it considers that "protein burn fat."
Usability of proteins in fat burning and swelling of muscles is positive only to a certain point. Effective fat burning based on protein intake determines our body and the mode in which it operate (lifestyle, nutrition and training). With a large income is the excess protein stored as fat.